ODD TODDS

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and diced chicken in reach in cooler missing date marking from previous day, operator applied date marker. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Flip top reach in cooler with torn corner door gasket.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, commercially packaged shrimp over zip lock bags of prepared/diced onions and peppers. In door of reach in freezer, open bag of frozen raw shrimp over sealed bag of ready to eat pita bread. Operator rearranged storage levels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door stand up reach in cooler, queso in covered pot from Saturday with no product date marking. Operator placed date mark on container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler training certificates present expired 12/25 and 5/25.

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of two door stand up reach in cooler. Operator aware of issue from condenser and wipes out at end of night.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for flip top reach in cooler with food residue staining.

Basic - Food stored on floor. Bulk rice and beans stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease drip build up under cook line hood filters.

Basic - Outer openings not protected with self-closing doors. Rear exterior door doesn't self close.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent has dust build on surrounding ceiling.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license decal expired 06/01/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf by door over bag of flour and utensils.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salsa in front counter grab and go reach in cooler with no date prepared or make of address on the packaged. Discussed with operator will relocate to a non grab and go cooler. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on shelf over salsa. Unwashed avocados on shelf over guacamole.

Intermediate - Handwash sink used for purposes other than handwashing. Container of potatoes in hand wash sink, person in charge removed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed expired certificate with crossed out date and new date inserted. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed gyro meat not relabeled with appropriate date when removed from freezer. Person in charge marked appropriately. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Person in charge reused old certificate and crossed out old dates instead of issuing new certificate.