Liberty Triangle, Marion County

DOMINO'S #3272

9590 SW HWY 200 #5, Liberty Triangle, FL 34481

FoodNon-Seating

Latest violations

1 Intermediate

Oct 27, 2025

City

Liberty Triangle

County

Marion

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

53B-13-5

Detail 24146790

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty missing employee food safety training, employee stated they have been employed for nine months.

23-03-4

Detail 24146791

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler across from pizza oven stained. Fan covers in walk-in cooler dusty.

Sep 23, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 23168552

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on clean ware rack

Nov 27, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 19, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Total: 3

41-10-4

Detail 22298616

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with equipment cleaner hanging off second shelf facing clean pizza trays. Person in charge removed spray bottle Corrected On-Site

53A-05-6

Detail 22298614

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees working at the establishment and no food certified manager present Warning

53B-02-5

Detail 22298615

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning

Jul 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03F-02-5

Detail 21170530

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, pizza sauce no time marked, per employee pizza sauce was brought out of walk-in cooler at 9:45.

22-02-4

Detail 21170529

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler at the cook line with mold like substance, also walk-in cooler shelves

31A-11-4

Detail 21170528

Intermediate - Handwash sink used for purposes other than handwashing. Green towels inside sink.

25-06-4

Detail 21170527

Basic - Single-service articles not stored inverted or protected from contamination. Pasta bowl not inverted, employee inverted. Corrected On-Site

Sep 20, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2021

Routine - Food

Warning Issued

Intermediate: 3Basic: 5Total: 8

53A-04-6

Detail 20361653

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager on site (hired 6 months ago).

53B-01-5

Detail 20361655

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available for approximately 10 employees Repeat Violation Warning

27-16-4

Detail 20361651

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the cook line, no hot water due to disrepair handle.

12B-07-4

Detail 20361652

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area near back door, employee drink on prep table, Employee moved. Corrected On-Site

08B-49-4

Detail 20361657

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee lunch box above dough, employee moved. Corrected On-Site

51-18-6

Detail 20361650

Basic - No copy of latest inspection report available.

31B-04-4

Detail 20361654

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the three compartment sink area

29-08-4

Detail 20361656

Basic - Plumbing system in disrepair. Handwash sink at the cook line, hot water handle in disrepair, no Hot water.