BOB EVANS RESTAURANTS LLC 527

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on cook line: pancake batter (72F - Cold Holding). Manager stated pancake batter placed out thirty minutes prior to temperature being taken. Pancake batter was used during inspection. Manager stated going forward pancake batter would be held on time as a public health control. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in dish area. Top of microwave on cook line. Door frame of reach-in freezer next to cook line grill.

Basic - Single-service articles improperly stored. Boxes of aluminum pans stored on floor in break room and dry storage room.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's dining room restaurant.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left cookline and pulled cheese from walk-in-cooler, removed gloves, did not wash hands, and put on new gloves then continued to handle dishes and cooking utensils. Discussed with Manager and they spoke to employee Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager instructed employee to put on beard guard Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda and juice dispensing machine at server station. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler with clean dishes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior handle of microwave on cookline soiled with grease and food. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays and takeout containers not inverted or protected. Manager inverted items Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees on cook line crack eggs and change gloves but did not wash hands. Observed employee leave cook line to get supplies and return to the kitchen and change gloves but did not wash hands. Observed employee on cook line wearing gloves repeatedly wipe hands on apron and not wash hands or change gloves. Discussed with Manager and she discussed with employees about washing hands. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in dry goods storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed proof was not available upon request. A firm was emailed. Corrective Action Taken - From follow-up inspection 2023-01-10: This was not yet available, the Employee Reporting form. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled, employee cleaned during inspection Also microwave at the cook line soiled, employee cleaned . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the server station, employee moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets at the cook line soiled Employee cleaned. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. 28 cards no training date, no expiration date and no date of birth

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored stacked next to dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled also exterior of the equipment at the cook line. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Cleaned Containers stored next to dish machine also with old labels Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, manager made new solution 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs above container of home fries, Manager moved and stored properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line with dust.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the server station, employee drink no lid on prep table, employee moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Old labels stuck to food containers after cleaning. Containers stored above prep table with label residue