GYRO GRILL

Basic - Bowl or other container with no handle used to dispense food. Cups in seasoning.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug on top of dry storage shelf.

Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets soiled with food debris in kitchen area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Opened containers of food (garlic mayo) stored in reach in cooler in hallway and bags with portions of cooked chicken in chest freezer in hallway. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Garlic mayo with no label in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on shelf over tomatoes. Moved during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Card board lining shelf under prep table holding cooking equipment

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Opened cases of desserts, pans of prepared chicken and grape leaves, and open containers of sauce in reach in cooler located in hallway that goes to restrooms. Doors on unit are not locked.