EL SAZON DE MAMA

High Priority - Nonfood-grade bags used in direct contact with food. Pork in black trash bag in reach in chest freezer. Pork in grocery bag in reach in chest freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: pastrami turkey 48F. Unit has ice build up on back wall. Operator moved to different unit during this inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 92F in pan at front counter. Provided Time as a Public Health Control (TPHC) form during this inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all employees Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made Monday with no date mark. Turkey opened Monday with no date mark

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over reach in cooler. Moved during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On back wall of reach in make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.

Basic - Reuse of single-service or single-use articles. Aluminum pans being washed and reused to store food.