BURGER KING 13310

Basic - Equipment in poor repair. Gasket on reach in breakfast cooler torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. 1.) Behind soft serve machine. 2.) Around floor drain in front of ice bin at drive thru. Also, standing water around drain. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to dessert/coffee station is soiled with dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler containing eggs soiled with food debris. Interior of coffee station cooler soiled with slimy substance on bottom.

Basic - Floor tiles missing and/or in disrepair. Several broken tiles with standing water on floor under fountain machine and ice cream machine near drive thru window.

Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter not in place over fryer. Manager placed filter in hood system. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in make table in coffee area. Gaskets soiled with slimy and black substance on reach in cooler in coffee area. Hot box containing nuggets soiled with food debris and grease.

Basic - Single-service articles not stored inverted or protected from contamination. One tube of fry cups not inverted or covered at front counter. Manager covered with empty upside down fry cup. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in coffee area has standing water inside.

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed label and had rewashed Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three-compartment sink and sanitizer buckets at 0ppm Quat. Manager restocked santizer liquid and three-compartment sink and sanitizer buckets measured at 300ppm Quat Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water by Carbon dioxide tanks in back kitchen.

Basic - Food stored in a location that is exposed to splash/dust. Observed covered bread in trays stored in room below where the letters used for the outside sign are stored. Also observed open cup with drink stored on shelf above the covered bread trays. Manager discarded drink Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on back of cooling unit and on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink by three-compartment sink. Inspector provided sign and was posted Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open inside caged area in parking lot. Manager had dumpster lid closed Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched face then continued to wrap sandwich without washing hands. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F in reach in protein cooler near fryer. Employee stated chicken was placed in unit 3 hours ago.

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on site unable to provide certified food manager card.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near cookline has no towels. Manager refilled. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for six employees that have been employed over 60 days.

Basic - Employee items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head set on top of prep table in kitchen. Manager moved. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Two missing over broiler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside flour on cookline. Removed during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of two reach in freezers on cookline soiled. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Fry cups on wall under menu board. Manager flipped over top cup. Corrected On-Site Repeat Violation