CHECKERS #6325

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, employee cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with sticker glue residue, also in use containers with sticker residue.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken bites at 109° over the fryer. These were recooked to 198° in the fryer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed : hi heat grill cleaner pouches stored over the frozen beef chest freezer. These were moved to cleaning. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not displayed.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : 200 ppm quaternary ammonia bucket stored with plastic wrap on the lower shelf under the hot bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed : the wet mop bunched in the bottom of the mop sink..

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on dish rack above three-compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on four clean pans on dish rack above three-compartment sink. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Basket of maintenance tools stored on shelf in back of kitchen, directly above bags of cheese sauce.

Basic - Unclean building components, attachments or fixtures. Several dusty air vents and ceiling tiles in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored inside handwash sink near mop sink. Employee removed spray bottle from sink during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pan lids in-use on containers inside walk-in cooler.

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid left open inside dumpster enclosure. Employee closed lid during this inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink near mop sink. Manager posted sign at handwash sink during this inspection. Handwash sign inside restroom insufficient. Sign is faded and partially obscured by mirror. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on pans stored on clean dish rack.

Basic - Unclean building components, attachments or fixtures. Several air vents and several lights on ceiling in kitchen soiled with dust. Wall in kitchen near drive through window soiled with black substance.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Package of opened raw bacon on top of freezer containing apple pies, bacon is currently being cooked on grill. Manager moved bacon. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake filling 47F in reach in cooler on front line. Manager stated filling has not been in unit too long and temperatures were checked within the hour. Manager placed filling in an ice bath. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On condenser and fan of reach in cooler on front line. Cheesecake filling inside unit at 47F. No other TCS foods in unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice bin near drive thru.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink near drive thru window missing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda dispensers soiled with food debris. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Ladder and shelf in front of back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned Swiss cheese wrapped and stored under reach in cooler located at cook line no date. Manager labeled during inspection. Corrected On-Site

Basic - Ceiling tile shows damage or is in disrepair. Observed tiles above food prep area in kitchen hanging,torn and in disrepair. Repeat Violation

Basic - Food stored on floor. Observed two cases of frozen food on floor in walk in freezer. Manager removed boxes during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no poster at establishment, manager called to arrange one sent to store. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents and hoods over fry station and grill station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed covered container of salt and pepper mix under prep table in kitchen no label. Manager labeled during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean stacked dishes in dish washing area. Repeat Violation

Basic - Single-service articles improperly stored. Observed two cases of cups stored on floor near manager desk. Manager removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust and debris build up on ceiling and fans in walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels attached to stacked clean dishes on drying rack in dish area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of mold like substance build up on wall behind left side drive thru drink station and register.