FIVE STAR PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the pre side area, employee personal food with plastic fork next to customers food (sauce) Employee moved. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored next and above customers food, manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, pizza sauce no date time marked, Manager marked 11:00-3:00pm. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available for 15 employees Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers with wet nesting.

Basic - Food stored on floor. Oil squeeze bottle next to oven on floor, Manager moved. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee stepped in front door and pulled pizza from oven and began to cut pizza without washing hands. Manager stopped employee and asked him to go wash his hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in make table opened yesterday. Manager added date. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on shelf over salad in reach in cooler. Moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in make table.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time not marked on sauce. Placed out at 11:00.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee wearing polish and bracelet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Powerade on prep table. Moved. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bin of flour at front counter. Placed on wheel cart. Corrected On-Site