DOMINOS PIZZA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female Manager on site 03/15/2022 Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at the triple sink not labeled, Manager labeled. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold faucets missing device near dry storage room.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager in management position for over one year with no certification. Manager stated multiple managers not certified. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6-1-2021. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Gatorade on prep table near dry storage room. Moved during this inspection. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Female manager on site.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One opened employee drink (energy drink) no straw no lid on prep table, employee moved. Corrected On-Site

Basic - Single-service articles improperly stored. At the dry storage area, pizza boxes on floor.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked clean plastic containers located on clean dish rack next to three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled build up on interior shelves near gaskets of reach in cooler underneath pizza making table. Also on interior shelves near gaskets of reach in cooler near prep table and soda cooler