100 PROOF SALOON

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb in mop sink with attracted hose with no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed broken and missing tiles in front of walk-in-cooler.

Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk-in-cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ice scoop handle touching ice in ice machine

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior insulation of walk-in-cooler torn and in disrepair. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved chemicals out of hand sink then continued to change gloves and slice potatoes without washing hands.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle below rim of triple sink in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: pork 47-48F in unit over night per employee currently working.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: pork 47-48F in unit over night per employee currently working.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of pledge and container of rubbing alcohol in pan on top of bag in a box soda. Sterno on shelf over salt. Moved during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no device on either hose connection end at mop sink near restrooms.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork opened yesterday and portioned with an inaccurate old date mark. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Spoon at crock pots used for taco meat not washed. Employee placed clean spoon on prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottles stored in hand sink in kitchen area. All were moved. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for male employee Justin employed over 60 days. Missing for all bar tenders.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all bartenders and one kitchen employee. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan in reach in make table.

Basic - Building components, attachments or fixtures in poor repair. Walls and ceiling in walk in cooler are no longer smooth and easily cleanable. Metal liner peeling on walls and ceiling. Wall next to walk in cooler has a hole. Ceiling has a large hole over fryer. Floor tiles in disrepair in front of wall in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. One in garage storage area not secured.

Basic - Covered waste receptacle not provided in women's bathroom. No lid on ladies trash receptacle.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on reach in freezer has torn gaskets. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Door located behind boxing machine in dining area.

Basic - Food stored in a prohibited area. Jug of oil on floor in kitchen. Buckets of potatoes on floor in walk in cooler. Unsecured freezer in dining area. Opened case of burritos inside unit.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of box with plastic silverware.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter of ice machine soiled with dust.

Basic - Unclean building components, attachments or fixtures. Walls in kitchen soiled with grease. Door to walk in cooler soiled with grease. Wall behind ice machine soiled with dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored with mop head down in mop sink area.

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored at the plates, bar area. ALSO, yellow cleaning spray stored on the same shelf as bulk oil. ALSO, the first aid kits were stored in a pan over bulk sodas. All items were moved to the cleaning area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy product stored at the bar. This lacked a date mark. A date was added. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was emailed and printed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with 2 bulk chemicals stored in it. These were moved to the floor. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed the digital thermometer offered for calibration was not operating.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of verifiable evidence employees are instructed to report illness.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook staff lacking a beard guard. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in the walk-in cooler, insulation is hanging from the ceiling over the food storage rack.

Basic - Single-service articles not stored inverted or protected from contamination. Observed the white plates and the tabkeware at the bar are not inverted. These were flipped. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed an accumulation of debris along the floor in the bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw beef patties stored on shelf over portioned lunch meats. Raw bacon stored on top of keg of beer. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles of Window cleaner on prep table, hanging on rack near paper plates. Bleach bottle on prep table. Oven cleaner on top of box of soda. Goo gone on shelf over gloves. Sterno can on top of bag in a box soda. All were moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle and scrub brush In Sink in kitchen area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: Wings cooked yesterday with no date mark. Also, commercially processed Ham, bologna and pork opened Monday 7/4 with no date mark. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on cutting board in front of make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes in box over bag in a box soda. Keys over trays in top portion of make table. Phone on prep table. All were moved. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee working in kitchen.

Basic - Food stored in a prohibited area. Reach in freezer in dining area with no locked doors. Manager locked door. Several buckets of pickles and potatoes on floor in walk in cooler. Corrective Action Taken Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. On wooden box next to ice machine. Moved to bucket. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets of reach in cooler in storage area. Around door of ice machine. Around gaskets and doors of reach in make table in kitchen area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Foam trays on top of Red Bull cooler at bar. Flipped over. Corrected On-Site

Basic - Water draining onto floor surface. Under hand sink at bar area pipe not attached to sink. Employee reconnected pipe, still leaking onto floor.

Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese stored in sour cream tray.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bags of raw chicken stored over cases of cooked bacon in reach in freezer. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork in walk in cooler opened two days ago. Chili in reach in cooler opened yesterday. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf over triple sink. Manager flipped over. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on shelf over bag in a box soda. Moved. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on reach in cooler door.

Basic - Food stored in a prohibited area. Buckets of pickles on floor in walk in cooler. Unwashed limes stored over cases of beer. Employee food (snack cakes) stored in reach in freezer. All were moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table. Gaskets of reach in cooler and reach in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Foam trays in kitchen. Flipped Over. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw beef stored on shelf over cases of potatoes. Moved during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of air fryer, Onions 68°. Manager voluntarily discarded. Explained Time as a Public Health Control (TPHC) and provided documents.

High Priority - Toxic substance/chemical improperly stored. Bleach cleaner on bag in a box sodas. Windex on prep table and windex hanging near clean dishes. Moved all. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili opened two days ago with no date mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave

Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan. Removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over make table. Moved during this inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of potatoes and pickle buckets on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On white bowl over triple sink.