FRESH GREEN TOMATO CATERING

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, cheese 110F Alfredo 124F, per Employee item being in steam cabinet for 1 hr, Manager moved to stove to reheated, temperatures reached 175F. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new male employees, manager provided paperwork during inspection. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. In use lids cracked.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the end of the cook line, raw shell eggs stored above liquid eggs, manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic and oil seasoning date marked more than 7 days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy substance inside ice machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries, celery, and cucumbers on shelf over cakes and trays. Moved all. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes, sanitizer 0 ppm. Manager added chemical then 75 ppm. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Box that previously contained raw chicken holding pieces of wrapped prime rib. Manager removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near grill overnight: large bin of wings 50F-51F. Large pot of beef broth 50F. Both items on bottom of unit with sheet pans of eggs and bacon stored on shelves above. Reach in cooler blows air from top, airflow blocked by large pans in unit. Stop sale issued for both products over 41F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill overnight: large bin of wings 50F-51F. Large pot of beef broth 50F. Both items on bottom of unit with sheet pans of eggs and bacon stored on shelves above. Reach in cooler blows air from top, airflow blocked by large pans in unit. Stop sale issued for both products over 41F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cowboy salad made OB Saturday with no date mark. Manager voluntarily discarded. Mushrooms in reach in cooler cooked two days prior. Date added. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes, pears, and liquid margarine. All were picked up. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Wing box reused to store prime rib.

Basic - Single-service articles improperly stored. Cases of foam trays on floor in back room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken Patties in the cook line reach-in freezer. These were adjusted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs in sauce, hot holding at 123F on the stove. This was reheated to 167F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the back up soda machine has foreign substance on the right side of the chute. This was cleaned. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed grab n go fruit containers are not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the staff restroom is not self closing.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the back up soda machine has a non secured CO2 tank behind it.

Basic - Covered waste receptacle not provided in women's bathroom. Observed the staff unisex restroom lacks a covered can. A lid was added. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed a choking poster was not visible. One was emailed, printed and posted. Corrected On-Site