LOG CABIN CAFE

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Warning - From follow-up inspection 2026-03-25: No manager certification available. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over bottles of soda in reach-in cooler across from reach-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beef stored in reach-in cooler across from reach-in freezer. Manager stated items prepared the previous morning.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on kitchen shelf. Employee turned containers over. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tape used on reach-in cooler door handle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach-in freezer.

Basic - Stored food not covered. Bread stored in reach-in cooler across from reach-in freezer.

High Priority - Live, small flying insects found Two flies flying in kitchen near cookline.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table at cookline: diced tomatoes (47F - Cooling overnight). Employee stated the tomatoes were diced the previous day and placed into the top of the make-table to cool. Employee stated the diced tomatoes have not been removed from unit today.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top of refrigerated make-table at cookline: diced tomatoes (47F - Cooling overnight). Employee stated the tomatoes were diced the previous day and placed into the top of the make-table to cool. Employee stated the diced tomatoes have not been removed from unit today. Stop sale issued.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below grill.

Intermediate - Well water testing report/documentation is not available upon request. No current well water report available Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2024

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler handle Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on fliptop make table cutting board . Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce prepared two days prior with no date mark. Manager placed date on container. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.\Observed ice build up at bottom of reach in freezer

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at the garbage can by the door.

High Priority - Raw animal food stored over or with unwashed produce. Observed bulk raw beef stored over unwashed tomatoes in the silver reach-in cooler.

Intermediate - Well water testing report/documentation is not available upon request. Observed last report is shown from 5-2020. Repeat Violation

Basic - Equipment in poor repair. Observed the gaskets for the reach-in freezer and reach-in cooler are both ripped.

Basic - Food stored on floor. Observed bulk oil stored on the floor under the service window.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the cold hold units at the end lack visible Ambient air thermometers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior handles and door have an accumulation of soil.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hands used to cut radishes for cold storage. The male staff member then washed their hands and put on gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice, 129F under the flat top. This was then moved to refrigeration with the lid removed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach-in cooler by the flat top, the inside has an accumulation of spills.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink was blocked by a folding chair. The chair was moved and folded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chorizo cooked yesterday, no date mark.

Intermediate - Well water testing report/documentation is not available upon request. Observed the last water report available is from 5-2020.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a reach-in cooler, 2 door with a torn gasket.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells on the reach-in freezer not inverted. These were turned over. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Areas around flat top and fryers have old food and debris. Reach in cooler and freezer handles soiled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink items on shelf in cooler with restaurant food. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Freezer at the end of the cook line, opened raw frozen burger container above French fries, manager moved Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No documents

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled also under tables.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the end of the cook line, shelves soiled.