COUNTRY BAR-B-QUE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in area next to three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in reach-in cooler next to back door. Manager placed chicken on bottom shelf. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bag of trash and proceeded to handle clean containers. Inspector had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in steam table across from pass through window: beans (114F - Hot Holding). Manager stated beans placed in steam table one hour prior to temperature being taken. Manager turned up steam table to reheat beans. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to back door. Manager provided hand towels at hand washing sink. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf next to pass through window.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket next to three compartment sink. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall next to three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Stored in wet bucket

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired today 6/1/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 flies on fly strip.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf forks. Moved during this inspections. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of reach in freezer. Moved. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In chest freezer: ribs 109F-117F. Manager filled out documentation for Time as a Public Health Control (TPHC) and added ribs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink 66F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over meat in reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slime on gaskets of reach in freezer.

Intermediate - Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All cards expired 11/2020 Repeat Violation Admin Complaint - From follow-up inspection 2021-07-02: No change. Class has been scheduled for 7/8/2021. Time extended per Emily. Time Extended - From follow-up inspection 2021-08-06: No change. Admin Complaint

Intermediate - Observed- From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two certifications on site, expired 05/16/2020 Repeat Violation Admin Complaint - From follow-up inspection 2021-07-02: No change. Class has been scheduled for 7/8/21. Time extended per Emily. Time Extended - From follow-up inspection 2021-08-06: No change. Manager Yolande failed Servsafe test for CFM. Admin Complaint

Intermediate - Observed- From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager Warning - From follow-up inspection 2021-07-02: No change. Class has been scheduled for 7/8/2021. Time extended per Emily. Time Extended - From follow-up inspection 2021-08-06: No change. Admin Complaint