OCALA GOLF CLUB BANQUET HALL

High Priority - Toxic substance/chemical improperly stored. Observed : stainless steel spray stored on the side cabinet with clean dishes. This was moved to cleaning. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee thermos on the side cabinet, with clean dishes. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : employee jacket and personal spray stored on the side cabinet with clean dishes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : in both upright reach-in freezers, build up of ice.

Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One was emailed. One was printed and posted. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the kitchen hand wash sink drains slow. Scraps of paper towel were removed from the drain. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, fruit container (honeydew and cantaloupe) date marked 9/06/25. Repeat Violation Admin Complaint

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit, and vegetables containers no sneeze guards, operator placed all food inside containers with hinge lids. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at the bar area, Manager cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At the bar area, manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area, Manager posted one. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves with food residue. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Cream cheese with mold.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored above juice cups, Manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, brown gravy date marked 12/07/24.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, butter packets left at room temperature since 01/16/25, temperature of 63F.

High Priority - Toxic substance/chemical improperly stored. Lubricant stored above prep table, Manager moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken stock no date marked, Manager voluntarily discard.

Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink, spray bottle with purple liquid not labeled, Manager labeled. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (double door) soiled.

Basic - Single-service articles improperly stored. To go containers on floor, also plates not inverted, Manager inverted and moved off the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting boards stored on shelf next to kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage area.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For thermal dish machine (180F). Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of cheese in walk in cooler has mold. In reach in cooler pork with a date mark of 3/13, should have been discarded 3/19. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf over prep table in kitchen area. Moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temp dish machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf of clean dish shelf. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on side of clean dish shelf. Cigarettes on shelf with clean dishes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk in walk in cooler with no date mark. Ham in reach in cooler with no date mark. Butter packets on buffet line at 70F. Butter on prep table 67F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line: butter packets 70F. On prep table: butter 67F. Time removed from Tempurature control is not known. Stop sale issued.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening, unable to determine when items were opened. Ham in reach in cooler, opened gallon of milk in walk in cooler. Employee unable to determine when items were opened. Stop sale issued. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled. Interior of bulk food bins.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of dish machine. Dishes on top of clean dish shelf. Dishes on top of oven.

Basic - Employee eating in a food preparation or other restricted area. Opened drink on shelf in walk in cooler.moved. Corrected On-Site

Basic - Food stored in a prohibited area. Food stored on floor: Several cases of dry goods stored on floor: sugar, Crisco, barbecue sauce, brown sugar. Unwashed fruits/vegetables stored with ready-to-eat food: Cases of unwashed peppers stored over cooked ham in reach in cooler and Cases of unwashed peppers stored on shelf over washed broccoli in walk in cooler. Personal food not segregated: yogurt on shelf over food to be served to the public.

Basic - Ice scoop handle in contact with ice. White scoop in ice bin. Snack shack employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep table. Exterior of bulk food bins under oven.

Basic - Open dumpster lid. Both lids on dumpster

Basic - Reuse of single-service or single-use articles. Milk jug with open handle on clean dish rack, milk jug May not be reused due to opened handle. Discarded by snack shack employee. Washed citrus stored in cardboard boxes in walk in cooler, cardboard is absorbent and may not be reused. Corrective Action Taken

Basic - Single-service articles improperly stored. Cases of single service items stored on floor in dining area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored near back door with mop head down.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, cut tomatoes no date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee November, 2021

Basic - Single-service articles not stored inverted or protected from contamination. At the bar area, to go containers not inverted, manager inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on slicer blade. Manager stated slicer was not used today. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard boxes holding produce in reach in cooler. Removed all. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in kitchen area. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Mouthwash and 3 in 1 oil on shelf over prep table. All were moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind chest freezer and dish machine soiled

Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Chest freezer in kitchen area. Manager stated unit is not moveable.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Several boxes of produce stored over sauces in reach in cooler. Employee washed all and placed in pans. Corrected On-Site