DUNKIN DONUTS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered kitchen and began working on creamer machine without first washing hands. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee making sandwiches with gloved hands adjusted arm sleeves and continued to make sandwich without washing hands and changing gloves. Female employee at drive thru touched pants to place phone in pocket then pulled out rack of donuts without first washing hands. Female employee grinding coffee beans adjusted pants then made coffee without washing hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at front counter adjusted glasses then scooped ice twice. Female employee at front counter adjusted glasses then placed hand inside donut bag without first washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44F in top pf make table on cookline. Shift leader stated the unit was in process of being cleaned and forgot to place tub of cream cheese in drawers underneath die to being short staffed.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns in hot case 90F. Shift leader stated they are going to be discarded, hot case was turned off in the last two hours.

High Priority - Toxic substance/chemical improperly stored. Bottle of dawn cleaner on shelf with clean dishes.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side of splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter has mold like substance on fan. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter and dry storage room hot water reaching 78F while running, also two sinks lack water pressure.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on shelf over prep table near ice machine. Repeat Violation

Basic - Equipment in poor repair. Cover for electronic components on ice machine missing. Gaskets torn on reach in cooler at front counter. Ice build up in reach in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in cooler at front counter and reach in make table on cookline. Food debris on floor in walk in cooler. Also, standing water next to hand sink in ware wash area.

Basic - Light shield damaged/in disrepair. Water inside cover for light bulb in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler containing oat milk soiled with black substance.

Basic - Old labels stuck to food containers after cleaning. Old label on metal cup on clean dish rack over triple sink Repeat Violation

Basic - Single-service articles improperly stored. Case of napkins and cups on floor in dry storage area. Brown boxes food contact surface up under bin with temperature log and paperwork not inverted.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Razor knife on shelf over donut prep table. Soiled cloth gloves on prep table.

Basic - Unnecessary items/unused equipment on the premises. Non working cooler near back door.

Basic - Working containers of food removed from original container not identified by common name. No label on sugar at front counter. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0 ppm in triple sink. Chemical bottle on sink dispenser was empty. Manager refilled chemical then 300 ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched mouth and continued to put on gloves and make coffee drink without washing hands. Female employee touched nose and continued to make coffee drink without washing hands.

High Priority - Toxic substance/chemical improperly stored. Bottle of banish drain cleaner on shelf over clean dishes. Moved during this inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee using deli paper to move donuts with fake nails.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Package of hash browns on shelf over bags of coffee. Moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over case of coffee. Manager moved to locker. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees wearing visors with hair not fully restrained. Employees pulled loose hair up. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Debris under racks on floor in back kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area missing sign.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee and tea filters stored on wire racks next to machines without any barrier of protection.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For main female manager.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front counter blocked by coffee machine, employe moved the machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above main prep table at the cook line, employee discarded. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer, also around door in walk-in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the drive thru area, employee drink on prep table, manager moved. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. In front of ice machine and speed rack, manager cleaned. Corrected On-Site

Basic - Food stored on floor. At the front counter area, coffee box on floor, manager moved off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, around door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive thru area, milk dispensing machine soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front counter used for rinsed blender.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the three compartment sink area, no paper, Employee provided. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. At the prep area, two cups inside sugar containers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, prep area and front counter area multiple drinks on prep tables and above coolers, Manager removed all. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. At the cook line, lid containers at cook line cracked (eggs).

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive thru area, milk dispensing machine soiled (build up).

Basic - Old food stuck to clean dishware/utensils. Spoon stored above three compartment sink with food residue, employee moved to sink. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. At the cook line lid with old labeled (glue).