Aug 9, 2021
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, slaw 48°, Manager added ice. Corrective Action Taken Repeat Violation Admin Complaint
16-46-4
Basic - Old labels stuck to food containers after cleaning. Containers stored at the three compartment sink area, with old stickers
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.