Jan 6, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, ham 47F, manager moved to freezer Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure on site, Inspector provided a digital copy. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five employees, Inspector provided a digital blank copy of the Food employee reporting agreement.
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies (5 certificates).
50-09-4
Basic - Current Hotel and Restaurant license not displayed. June 1, 2021.
51-18-6
Basic - No copy of latest inspection report available. No documents available at inspection time.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets and door frame heavily soiled, also mixer head and walk-in cooler shelves.