RED ROBIN GOURMET BURGERS & BREWS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, grilled onions 48F, grilled peppers and onions 49F, manager voluntarily discarded

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Ear walk-in cooler entrance spray bottle with yellow liquid not labeled, manager discarded. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificate expired on October 2025. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with food residue in front of triple sink, manager moved to dish machine. Corrective Action Taken

Basic - Open dumpster lid. Behind restaurant, manager closed the lids. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned nozzle. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler certificates expired October 2025 (David and Isaiah)

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager instructed cook to put on beard guard, cook complied. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by keg walk-in-cooler

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the cook line, drawers underneath grilled with ice build up. - From follow-up inspection 2025-08-28: Cooler in front of flat top not working (not plugged), all items on ice bath, cut tomatoes 47F, lettuce 44F, ranch 56F. Admin Complaint - From follow-up inspection 2025-09-02: Food on ice, slaw 38F, cut lettuce 43F. Manager waiting for parts and repairs (09/09/25). Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline reached into pants pocket with gloved hand, then handled a sandwich wrap with the same gloved hand. Manager had employee stop and wash hands before continuing to work at cookline. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated drawer below grill: chicken (47F - Cold Holding). Manager stated the chicken was filled from the walk-in cooler approximately one hour prior. Manager added ice to chicken to help cool to 41F. chicken (47F 11:50: 40F 12:40- Cooling) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Blender base stored inside handwash sink in bar area. Manager removed blender base from handwash sink during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at cookline with several bracelets on wrist. Manager had employee remove bracelets during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados sliced in half without having stickers removed inside refrigerated make-table at cookline.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at establishment. Manager obtained current license and posted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above food prep area. employee removed keys from shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from fryers: buttermilk (50F - Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification for one of the managers expired on 11/6/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in back of kitchen. Soda gun in bar area. Water nozzle of tea machine in wait station. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.

Basic - Ceiling vent cover tile missing. Air conditioner vent at the end of the cook line missing cover.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager had employee clean inside of soda dispenser gun Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager discarded drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard. Manager had Employee put on beard guard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager had employee clean non food contact surface. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce. Manager had stickers removed and rewashed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey over beef on the cook line. Items were moved to comply. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half gallon of buttermilk in reach in cooler located at end of cook line with temperature 45F. Manager removed and placed in reach in cooler. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed stacks of to go containers on bar not properly inverted for protection. Manager corrected during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener near prep table in kitchen. Manager removed and placed in dish pit. Corrective Action Taken Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean container of forks at bar not properly stored. Employee corrected during inspection. Observed stacked clean cups at server station in kitchen with moisture in between cups. Manager removed for proper drying. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed in case on wall along bar license expired 6/1/2021. Licensing is current with Division. Manager put up current license during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed covered drink container on prep table next to single service container. Employee removed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sectioned clear bags of white substance in bin near server station. Manager corrected and labeled during inspection. Corrected On-Site