SKYZONE OCALA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pizza in warmer upon arrival. Manager stated she had no intentions of selling product and had no knowledge of when pizza was made and trashed pizza.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Mens room door. Closed during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. In handicapped unit in ladies room. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Orange tape on floor. Black tape on soap dispenser.

Basic - Employee with no hair restraint while engaging in food preparation. Two female employees with long hair entering food service area with no hair restraints.

Basic - Food stored on floor. Bag in a box sodas stacked on floor behind front counter.

Basic - Plumbing system in disrepair. Hot water in ladies handicapped stall is not turning on water when pushed. Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates under pizza case not inverted. Manager flipped over. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer on any side of the splitter. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, cheese, nacho cheese and pizza sauce no date marked, per employee items were opened 01/06/2024. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ H. Yu expired (07/03/2023). Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Handwash sink at the prep area/triple sink area.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with green and colorless liquid not labeled.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter area soiled, also observed food debris in cooler at the prep area. Also can opener blade soiled. Repeat Violation

Basic - Single-service articles improperly stored. At the front counter area, cases of napkins on floor. Repeat Violation

Basic - Stored food not covered. At the front counter area, chips bag not covered.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touched phone than made icee drink without first washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Also, posted licenses expired 6/1/2020 and 6/1/2019. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device located on either hose connection side.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese opened Sunday 3/19 has no date mark. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager card Yong Jung expired 9/13/22.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave heavily soiled with food debris. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for three months. One employee working for one year. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.

Basic - Employee with no hair restraint while engaging in food preparation. Female employee with hair down in kitchen area.

Basic - Equipment in poor repair. Handle missing on microwave at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop buried in ice near triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in ladies restroom.

Basic - Single-service articles improperly stored. Forks and spoons at front counter have food contact surface up. Also, paper towels on floor behind front counter. Repeat Violation