Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
3580 SW 38 AVE, Ocala, FL 34474
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee, employee signed agreement during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at three compartment sink
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored in Reach in Cooler above food served to the public. Manager placed food on bottom shelf
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine. Corrected On-Site
Basic - Single-service articles improperly stored. Observed coffee filters not stored or protected to avoid exposure.
Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (salt and pepper) removed from original container with no identification of food product stored in container.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For quaternary ammonium
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the kitchen area, manager provided. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen area, two spray bottles not labeled, Manager labeled, air freshener and glass cleaner. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One opened drink, no lid no straw above prep table, manager discarded. Corrected On-Site