BIG HAMMOCK BREWERY & BITES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner next to three compartment sink. Manager placed label on bottle. Corrected On-Site Repeat Violation

Basic - Floor area with standing water. Container of standing water underneath dish area three compartment sink. Manager emptied pan during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table behind front counter: miso butter (73F - Cold Holding). Manager stated butter placed on counter one hour and thirty minutes prior to temperature being taken. Manager stated butter would be held on time as a public health control going forward. Inspector provided operator with paperwork. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle stored next to front counter hand washing sink. Manager placed label on spray bottle. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in walk-in cooler next to shredded cheese. Manager placed energy drink in pan labeled for employees. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above cream cheese in dry storage area reach-in cooler.

Basic - Food stored on floor. Bag of Jasmine rice stored on floor in dry goods storage area. Manager put on shelf. Corrected On-Site

High Priority - Container of medicine improperly stored. At the dry storage area, medicines stored above single service items, manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line in house dressing made with sour cream 48F, manager moved to freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, rice 102F, Manager moved to oven to reheated. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line rice spoon I. 78F water, manager discarded the water and replaced spoon. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the cook line, beef cooked 10/05/23 58F-63F.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the cook line, beef cooked 10/05/23 58F-63F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near walk-in cooler, Turkey 52F, slide stored above the filling line, manager voluntarily discarded, also half and half 45F, manager moved to freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink room.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee m

Basic - Current Hotel and Restaurant license not displayed. License not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in front of rice warmer at 82F, manager removed the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In front of rice warmer, container with white substance not labeled, manager labeled salt. Corrected On-Site

Intermediate - - From initial inspection : No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no proof of employee reporting responsibility for five of seven employees. - From follow-up inspection 2023-02-28: No change. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122-129F on front line. Kitchen manager voluntarily discarded. Discussed Time as a Public Health Control (TPHC) with kitchen manager.

Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning on dry storage shelf. Kitchen manager moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 78F.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler: case of unwashed produce stored over pans of cooked pork. Moved during this inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Upon arrival, bucket at front counter 0 ppm quaternary ammonium. Kitchen manager refreshed. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor next to hand washing sink in lobby area near server station. Employee placed in unused sanitizer bucket to remove from floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, chicken 46°,50° and 50°, beef 48° and 48°. Manager iced all food items, temperatures dropped to 43-46° Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink Located at the three compartment sink area metal utensil in sink, Manager moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the brewery station, Manager provided. Corrected On-Site