PIE-O-MINE GREENS OCALA

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pizza wooden cutting boards have direct contact with pizza on shelf at front counter, manager stated boards are washes daily.

High Priority - Toxic substance/chemical improperly stored. Several chemical bottles on shelf next to roll of plastic wrap.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers at front counter and kitchen area soiled with food debris. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with employee lunch on shelf over dough in reach in cooler. Manager removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at front counter and in kitchen have a large amount of discarded gloves and debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors and handles of all reach in units in kitchen and front counter. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in ware wash area draining slow.

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Handwash sink at the three compartment sink area, unable to dispense soap, Manager change batteries. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the salad station, spray bobs not labeled, per manager bottle with bleach water.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles and exterior of equipment heavily soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple containers cracked.

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Cleaned Containers stored with old labels next to back door. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors under equipment and tables.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice chute for soda machine located in lobby with mold like debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed some build up on handles of reach in coolers located throughout back kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on prep table in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed sack of flour on floor next to reach in coolers in kitchen area. Observed cases of soda and water on floor in dry storage area near back door. Manager removed items during inspection. Corrected On-Site Repeat Violation

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed debris on bottom and inside walls of ice tea machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean stacked black plastic containers on dish rack located near reach in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food and debris on bottom shelves of all reach in coolers located in kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Observed cases of to go containers and napkins on floor in dry storage area located near back door. Manager removed during inspection. Corrected On-Site