Aug 18, 2021
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on rack over breadcrumbs and bag of oranges. Moved during this inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw eggs 85° with bread crumbs. Employee discarded. Corrective Action Taken Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup and soap in sink located in kitchen. Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. In room with mop sink.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over reach in cooler. Drink on dry storage shelf. Moved all. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on clean dish shelf.
10-17-4
Basic - In-use spatula stored in cracks between pieces of equipment. Between press and reach in freezer.
16-48-4
Basic - Old food stuck to clean dishware/utensils. On exterior of clean dishes. Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef on cookline.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One under cutting board. One at hand sink. Also, sanitizer bucket on shelf over produce.