LOS PRIMOS MEXICAN GRILL

High Priority - Live, small flying insects found Two flies inside food truck.

High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler near door: white and red thank you style grocery bag with sliced ham inside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board red and brown in color with deep grooves soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket and several sleeves of cups in hand sink. All were removed during this inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for on male employee. Provided DBPR form during this inspection. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board has deep grooves and is melted around edges.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table. Moved during this inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Three male employees. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between steam table and make table.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around door to unit and window consistently open due to volume of business.

Intermediate - Handwash sink used for purposes other than handwashing. Togo cups stacked in hand sink. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on prep table. Removed during this inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Three male employees Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between make table and steam table.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet paper towel under cutting board. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in make table over pan of pickles. Moved during this inspection. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched trash can with gloved hand then continued to place beef on grill without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: bag of raw beef on shelf over pack of hot dogs. Hotdogs were moved during this inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two male employees

Basic - Food storage container/container lid cracked or broken. Lid on beans broken. Manager replaced lid and discarded broken lid. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soloed with grease Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on three-compartment sink prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge could not provide test strips for three-compartment sink.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service trays not inverted or protected.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies near three compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. Rice in reach-in cooler next to grill stored in to go bag.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler across from grill. Manager placed chicken on bottom shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of two employees has employee certification that expired on 7/26/2022.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above three compartment sink. Manager turned containers over. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg in a reach-in cooler, cracked.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 46F in the glass reach-in cooler. It was moved to the freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in a crock pot, 118F. Dial was turned to high. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not displayed. Last years is posted.

Basic - Outer openings not protected with self-closing doors. Observed the entrance door is not self closing.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in the 'working' flip top reach-in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly inside unit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs stored on shelf over bin with washed peppers. Moved during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon inside hand sink. Moved during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Burn marks on white cutting board. Handle missing on microwave.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grocery bags with produce stored over bin of washed peppers.