SYMMETRY COFFEE AND CREPES

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female Employee touched hair and continued to make coffee without washing hands. Female employee touched pants and continued to work without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2021. Operator renewed license during this inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey in reach in cooler opened yesterday. Employee date marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelet and watch. Removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Also, several pans on top shelf are not inverted.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe tool stored in water 74°. Manager dumped water. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Food particles on clean dishes over triple sink.

Basic - Single-service articles improperly stored. Cases of cups on floor in dry storage room