PRONTO PIZZA EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container with raw chicken stored above ricotta cheese containers, manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Small reach-in cooler next to oven, chicken breast container date marked 6/29/23, also alfredo sauce and cut chicken date marked 6/27/23, per manager all items were cooked/prepared 07/03/23, Manager change dates. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the pizza area, chicken wings date marked 6/28/23, also sausage date marked 6/27/23.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium.

Basic - Bowl or other container with no handle used to dispense food. Reach-in cooler next to oven, bowl no handle inside seasoning container, also inside red pepper seasoning.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2023, Manager printed and posted current license. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple containers and lids cracked.

Basic - Old labels stuck to food containers after cleaning. Multiple containers with old stickers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (small cooler) soiled.

Basic - Standing water in bottom of reach-in-cooler. Main reach-in cooler at the front area.

Basic - Working containers of food removed from original container not identified by common name. At the dry storage back area, powder substance container not labeled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control (TPHC) document was sent to operator by inspector. Operator printed and filled out form. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef made Tuesday 7/19 with no date mark. Date was added. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom has no self closure. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf of clean dish shelf.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings with date of 3/30. Stop sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings in reach in cooler date marked 3/30.

High Priority - Toxic substance/chemical improperly stored. Lysol on table next to oil. Moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers have debris.

Intermediate - Handwash sink not accessible for employee use at all times. Clean trays on top of hand sink in ware wash area. Moved all. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used at triple sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza at front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in lobby.

Basic - Bowl or other container with no handle used to dispense food. Cup in bin of sugar

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf

Basic - Food storage container/container lid cracked or broken. Lid on wings.

Basic - Food stored on floor. In walk in cooler: bucket of mushrooms and cases of plastic bottle sodas on floor.

Basic - Open dumpster lid. Lids and doors open on dumpster

Basic - Standing water in bottom of reach-in-cooler. On bottom of reach in make table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of building, no device on hose bib. Also, hose Bibb under table in ware wash area.