GREATFUL DOGS

High Priority - Food with mold-like growth. See stop sale. Swiss Cheese with mold like substance

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, keys and cigarettes above vegetables, employee moved all. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over margarine. Moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened four days ago with no date mark.

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service or single-use articles. Bag that contained unwashed lettuce being used with washed lettuce.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and onions on shelf over chips, cheese, and gravy. Moved. Corrected On-Site