Dec 6, 2023
Routine - Food
Inspection Completed - No Further Action
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Pan of meatballs in reach in cooler with mold growth.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: feta (56F - Cold Holding); provolone (56F - Cold Holding). Items in reach in produce cooler with an ambient temperature of 59F. Manager moved to different unit. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for pizza and rice. Times documented on board, no documentation available. Sent DBPR forms via email.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in sugar.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on shelf in ware wash area.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 59F unit is not able to maintain food at 41F.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed lettuce stored on shelf over washed vegetables. Manager moved. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar with no label.