BOJANGLES

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. 14 live roaches crawling on interior of fountain soda cabinet in lobby. 2. Two live roaches on gasket on cooler door in kitchen at breading station. 3. One live roaches on gasket on floor in kitchen near cookline. Warning - From follow-up inspection 2025-04-14: 1. One live roach in kitchen crawling on wall near handwash sink at cookline. 2. One live roach in kitchen on shelf below grill. 3. One live roach on floor in kitchen near fryer at cookline. 4. One live roach on wall in kitchen above three-compartment sink. 5. One live roach on floor in kitchen near clean dish rack. 6. One live roach on floor in kitchen inside walk-in cooler. 7. One live roach in kitchen on seals of walk-in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Accumulation of roach excrement on shelving below fountain soda cabinet in lobby. Warning - From follow-up inspection 2025-04-14: Three egg sacs on shelf in cabinet in kitchen at drive through window. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any current employees. Manager stated the certificates in the binder are for employees that are no longer employed at this location. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-14: No change, time extended. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1. Three dead roaches on floor below fountain soda cabinet in lobby. 2. One dead roach stuck to wall in manager's office in back of kitchen. Warning - From follow-up inspection 2025-04-14: 1. Two dead roaches on floor in kitchen near office. 2. Three dead roaches on wall in kitchen behind counter in drive through area. 3. One dead roach on floor in kitchen below handwash sink at cookline. 4. One dead roach on floor in kitchen below clean dish rack. 5. One dead roach on floor in kitchen inside walk-in cooler. 6. Three dead roaches on floor in managers office in back of kitchen. 7. One dead roaches on on floor in lobby near entrance door. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1. 14 live roaches crawling on interior of fountain soda cabinet in lobby. 2. Two live roaches on gasket on cooler door in kitchen at breading station. 3. One live roaches on gasket on floor in kitchen near cookline. Warning

High Priority - Roach excrement and/or droppings present. Accumulation of roach excrement on shelving below fountain soda cabinet in lobby. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped beans at front counter without wearing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at refrigerated make-table near cookline stained. 2. Deflector plate inside ice machine soiled with black substance. 3. Interior of cooler in biscuit station heavily soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink near cookline. Anger removed bucket from area during this inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working with food in kitchen without a certified food manager present. A certified food manager arrived at the end of this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any current employees. Manager stated the certificates in the binder are for employees that are no longer employed at this location. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic pan without handle stored down inside breading in bin near cookline.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelving inside chicken walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table near cookline has deep cut marks.

Basic - Dead roaches on premises. 1. Three dead roaches on floor below fountain soda cabinet in lobby. 2. One dead roach stuck to wall in manager's office in back of kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on table beside sugar in kitchen. Manager had employees remove drinks from area during this inspection. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating food from a single-use cup in kitchen near front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of sugar on table in kitchen. Manager had an employee remove the purse from the area during this inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice with bracelet on wrist.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near three-compartment sink.

Basic - Equipment in poor repair. 1. Broken cooler in kitchen near drive-through window. 2. Broken shelving inside chicken walk-in cooler. 3. Handle of walk-in cooler door broken.

Basic - Faucet/handle missing at plumbing fixture. Foot pedals missing from handwash sink at right side of cookline.

Basic - Food stored on floor. Fountain soda syrups stored directly on floor in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bins in kitchen soiled with food debris. 2. Area around nozzles at fountain machine in lobby heavily soiled with mold-like substance. 3. Filters above fryers soiled with food debris. 4. Cooler drawer handles below grill soiled with grease and/or food debris. 5. Shelving in kitchen below tea canisters at drive though heavily soiled with brown substance. 6. Shelving below front counter soiled with food debris. 7. Gaskets on broken cooler near front counter soiled with mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Box containing single-use cups stored directly on floor in back of kitchen.

Basic - Unclean building components, attachments or fixtures. 1. Floor throughout kitchen soiled with food debris. 2. Ceiling tiles and air vents throughout kitchen soiled with dust. 3. Light fixtures throughout kitchen soiled with dust. 4. Wall near cookline soiled with dust.