Mar 5, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ham 47F, milk 47F, sour cream 46F, per employee reach-in cooler was unplugged and plugged back again 2 hrs ago. All food items moved to freezer. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Water case on floor, Manager moved. Corrected On-Site