Jun 3, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employe came from outside, started wearing gloves and handle ready to eat food, no hand washed occurred.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2025
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler, raw pork above fully cooked sausage, Manager moved. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Next to triple sink, raw beef (tenderized) stored above raw fish, Manager moved. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the stove, beans 120f and 132F, manager turned on the stove and started the reheating. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female on site employee
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container with sugar, not labeled, manager labeled Corrected On-Site