SABOR CUBANO PARA TI

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then continued to cut bread without washing hands.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while cooking