EQUESTRIAN MANOR BANQUET/PASTRY KITCHENS

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken is par cooked and stored in walk-in cooler, chicken not fully cooked on the inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact area of kitchen floor mixer. Manager had employee clean mixer. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.

Basic - Ceiling tile missing. Ceiling tiles above kitchen reach-in coolers and freezers.