13560 E HIGHWAY 25, Ocklawaha, FL 32179
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during this inspection.
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink. Removed during this inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter: Chili 109-112F operator increased temperature on crock pot.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has food debris.
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach with no label.
Basic - Food stored in a prohibited area. Unwashed bananas on top of fudge. Personal food on shelf over milk in reach in cooler.
Basic - Outer openings not protected with self-closing doors. Door does not have self closing device.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action