TWISTEE TREAT

High Priority - Roach activity present as evidenced by live roaches found. One live roach on single use container near hand washing sink. Manager killed roach and discarded containers. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix 44F-50F in refrigeration unit near office area. Tempurature was taken at closing last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 44F-50F in refrigeration unit near office area. Tempurature was taken at closing last night. Stop sale issued. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink. Manager refilled. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches in sticky pad under reach in cooler at front counter. Manager discarded. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in walk in cooler wet nested.

Basic - Reuse of single-service or single-use articles. Metal cans being reused for toppings.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer number on one certificate. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Two dead roaches on floor under hand sink at front counter. Manager discarded both. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.

Intermediate - Spray bottle containing toxic substance not labeled. At the chemical shelves, bottle not labeled, manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, and other personal items stored on top of Oreo bags, manager moved all Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the front counter area, spoon handle in contact with chocolate chips, manager moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two female employees Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. June 1, 2020.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, opened employee drinks and food containers above customers food, Employee moved all. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler, cases of milk and ice cream base on floor

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in cooler soiled