EAGLES NEST CAFE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area and dish area have been remodeled. Warning - From follow-up inspection 2025-10-22: No change. Time Extended - From follow-up inspection 2025-12-30: Establishment is in the process of submitting revised plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area and dish area have been remodeled. Warning - From follow-up inspection 2025-10-22: No change. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs stored in reach-in cooler next to kitchen hand washing sink dated 10/10. Manager stated hot dogs placed in cooler on 10/20, manager placed proper date mark on hot dogs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawers: cooked onions (46F - Cold Holding); cheese (49F - Cold Holding); shrimp (46F - Cold Holding); chicken (46F - Cold Holding); steak (47F - Cold Holding). Manager stated items placed in grill drawers 3 hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for cook line grill drawers reading 68F. Actual temperature 47F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Bottom side of lid for wait station ice bin. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area and dish area have been remodeled. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank beneath wait station soda machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above tortillas on cook line. Manager discarded drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.

Basic - Food stored on floor. Case of potatoes stored on floor in dry storage area. Manager placed potatoes on shelf during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Area behind soda nozzles.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryers. Manager cleaned out water during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm CL Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grab raw shrimp remove the tails, then handle the cooking utensils on the cook line without washing hands and changing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in server area. Manager chained CO2 tank. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Basic - Food stored on floor. Observed container of flour stored on the floor in the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station around lemonade nozzle..

Basic - Single-service articles improperly stored. Observed box of napkins and foam cups stored on floor in storage room

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in kitchen Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm when the dish wash machine was ran.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ham in a reach-in cooler. ALSO, raw pork over pizza crusts, not commercially sealed. Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in the store room reach-in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed egg wash next to the fryers, intended to be on time as a public health control, no time mark. This was then being discarded at the 4 hour mark, staff related it was made at 11am. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed blue and green chemical spray bottles stored over a prep table, next to the prep sink. Bottles were moved to cleaning Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the back of the blade. ALSO, the muffin pan in dry storage had dried debris in it. The pan was moved to dish.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the lack of any Certified Food Manager for the business. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drink cups stored over food and clean dishes in the kitchen. Each cup was discarded or moved below. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make table reach-in cooler with soiled gaskets, by the kitchen refrigeration units.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef taco cooked at 11AM still at 89F at 3.30PM In reach in cooler across from reach in freezer in the kitchen Pasta kept at 11AM in the bags at 80F temperature at 3.30 PM

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee working across the grill did not wash hands after coming To kitchen continued working wearing gloves without washing hands

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and continued doing work without washing hands

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta made on 5/16 kept in reach in cooler in the kitchen .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta made on 5/16 in the reach in cooler across from freezer in the kitchen Precooked Potatoes over the grill on 129F from 11AM Egg wash at 69F next To grill in the kitchen had no time marked .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in the bowl next to friers intended For use had no time marked at 69F Repeat Violation Admin Complaint

Intermediate - Well water testing report/documentation is not available upon request. Water report 4.26.22 Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler across from the grill

Basic - Dead roaches on premises. One dead roach under the sink in the dishwashing area Manager removed Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils over the rack in the dishwashing area

Basic - Working containers of food removed from original container not identified by common name. Flour container in the kitchen across from the freezer near the window not labeled Food container in the walk way across the walk in cooler not labeled

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-15: No change Time Extended - From follow-up inspection 2022-03-15: No change Time Extended - From follow-up inspection 2022-03-16: No change. Time Extended - From follow-up inspection 2022-03-18: No change Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees scooped ice in back room without first washing hands. One employee on cookline, touched apron and continued to cook without washing hands. Warning - From follow-up inspection 2022-03-15: Establishment is not currently open and operating. None observed. Time Extended - From follow-up inspection 2022-03-15: Male employee washing dishes switching from dirty dishes. Admin Complaint - From follow-up inspection 2022-03-16: Food not being prepared during this inspection. Request for an Administrative Complaint pending from inspect completed on 3/15/2022. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. More than 25 live roaches in cabinets containing fountain syrup and plastic spoons in server station. More than six live roaches in wood underside of prep table in kitchen. One live roach on floor in ware wash area. Three live roaches in gasket of reach in cooler in server station. Warning - From follow-up inspection 2022-03-15: None found. Time Extended - From follow-up inspection 2022-03-15: No live roaches found. Time Extended - From follow-up inspection 2022-03-16: Two live roaches in the main kitchen area one in front of the reach in cooler near the window and one in front of cookware, one live roach on the window seal in the wait area Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-15: No change Time Extended - From follow-up inspection 2022-03-15: No change Time Extended - From follow-up inspection 2022-03-16: No change. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches on floor under dish machine. Two dead roaches on counter near cash register in dining area. Two dead roaches on prep table next to slicer. Warning - From follow-up inspection 2022-03-15: One dead roach under table between gaps and cracks, two dead roaches near hand washing sink, two dead roaches near dish washing area, three dead roaches under the sink on floor near window, two dead roaches under the prep table, one dead roach on the fire switch, three dead roaches in electronic component near back window, four dead roaches in cabinet in the bar area, two dead roaches under in the coffee machine, one dead roach under the soda machine, two dead roaches on the cash counter Time Extended - From follow-up inspection 2022-03-15: One dead roach on the side of hand washing sink in kitchen. One dead roach under the sink near the fountain machine in server station. Time Extended - From follow-up inspection 2022-03-16: Two dead roaches near the drink dispenser area Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees scooped ice in back room without first washing hands. One employee on cookline, touched apron and continued to cook without washing hands. Warning - From follow-up inspection 2022-03-15: Establishment is not currently open and operating. None observed. Time Extended - From follow-up inspection 2022-03-15: Male employee washing dishes switching from dirty dishes. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. More than 25 live roaches in cabinets containing fountain syrup and plastic spoons in server station. More than six live roaches in wood underside of prep table in kitchen. One live roach on floor in ware wash area. Three live roaches in gasket of reach in cooler in server station. Warning - From follow-up inspection 2022-03-15: None found. Time Extended - From follow-up inspection 2022-03-15: No live roaches found. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-15: No change Time Extended - From follow-up inspection 2022-03-15: No change Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches on floor under dish machine. Two dead roaches on counter near cash register in dining area. Two dead roaches on prep table next to slicer. Warning - From follow-up inspection 2022-03-15: One dead roach under table between gaps and cracks, two dead roaches near hand washing sink, two dead roaches near dish washing area, three dead roaches under the sink on floor near window, two dead roaches under the prep table, one dead roach on the fire switch, three dead roaches in electronic component near back window, four dead roaches in cabinet in the bar area, two dead roaches under in the coffee machine, one dead roach under the soda machine, two dead roaches on the cash counter Time Extended - From follow-up inspection 2022-03-15: One dead roach on the side of hand washing sink in kitchen. One dead roach under the sink near the fountain machine in server station. Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees scooped ice in back room without first washing hands. One employee on cookline, touched apron and continued to cook without washing hands. Warning - From follow-up inspection 2022-03-15: Establishment is not currently open and operating. None observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. More than 25 live roaches in cabinets containing fountain syrup and plastic spoons in server station. More than six live roaches in wood underside of prep table in kitchen. One live roach on floor in ware wash area. Three live roaches in gasket of reach in cooler in server station. Warning - From follow-up inspection 2022-03-15: None found. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. In cracks of wall and around cabinets in server station. Warning - From follow-up inspection 2022-03-15: Around electrical box above hand wash sink, near window in kitchen, on wall behind prep table. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-15: No change Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches on floor under dish machine. Two dead roaches on counter near cash register in dining area. Two dead roaches on prep table next to slicer. Warning - From follow-up inspection 2022-03-15: One dead roach under table between gaps and cracks, two dead roaches near hand washing sink, two dead roaches near dish washing area, three dead roaches under the sink on floor near window, two dead roaches under the prep table, one dead roach on the fire switch, three dead roaches in electronic component near back window, four dead roaches in cabinet in the bar area, two dead roaches under in the coffee machine, one dead roach under the soda machine, two dead roaches on the cash counter Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees scooped ice in back room without first washing hands. One employee on cookline, touched apron and continued to cook without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen area, bin of raw chicken on shelf over bins of fish. Container of raw burgers on shelf over cooked potatoes. In walk in cooler: raw chicken wings stored on shelf over beer kegs. Wash chicken portions on shelf over sour cream. Raw shell eggs stored on shelf over beer. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. More than 25 live roaches in cabinets containing fountain syrup and plastic spoons in server station. More than six live roaches in wood underside of prep table in kitchen. One live roach on floor in ware wash area. Three live roaches in gasket of reach in cooler in server station. Warning

High Priority - Roach excrement and/or droppings present. In cracks of wall and around cabinets in server station. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 54 in reach in cooler in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler containing condiments in dining area, sour cream 54F. In unit overnight, stop sale issued. No other Time/Temperature controlled for safety foods foods in unit.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Boiled eggs opened two days ago in the reach in cooler near the window in the kitchen area. Ham from three days ago In reach in Make table on cookline. Added dates. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bins of flour on floor in front of sink in kitchen.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the room where ice machine and reach in freezer is located Employee not washing hands before taking ice from the machine.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on printed consumer take out menus. Admin Complaint

Intermediate - Well water testing report/documentation is not available upon request. July 2015 is most current report

Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning on cookline.

Basic - Building components, attachments or fixtures in poor repair. Several holes in walls in kitchen area. Wall is separating in kitchen area. Cabinet rotting on bottom near dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured. One tank in server station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining side of pass thru.

Basic - Dead roaches on premises. Approximately 10 dead roaches on floor under dish machine. Two dead roaches on counter near cash register in dining area. Two dead roaches on prep table next to slicer. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.

Basic - Food stored on floor. Bin of flour on floor in kitchen. Also, bag of flour on floor in back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda fountain nozzles.

Basic - Old food stuck to clean dishware/utensils. On several clean dishes food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened bottles of water on shelf in walk in cooler .

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket in server station.