Jan 19, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener has dried debris on the blade. ALSO, the shroud in the ice maker is soiled.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any proof of training. Safestaff was found for 1 employee. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of proof.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed the 2 kitchen hand wash sink lack soap. ALSO, lack paper towels.
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Observed no report available.
35A-03-4
Basic - Dead roaches on premises. Observed roach wings on the floor by the mop sink. swept up. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a sign at the bar hand wash sink.
29-08-4
Basic - Plumbing system in disrepair. Observed the handle for the bar hand wash sink around the corner by the mop sink, the hot water handle does not connect to the insert to produce hit hot water.