CURRY COMA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( sanitizer ). Manager labeled bottle. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism disconnected. Manager reconnected spring. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink. Removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Simple green.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frosting with cream cheese made a day before at 46F In the reach in cooler across from the grill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosting with cream cheese made a day before at 46F in the reach in cooler across from grill

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared two days ago in the reach in freezer not date marked

Intermediate - Well water testing report/documentation is not available upon request. Well water report not available

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.