5656 E SILVER SPRINGS BLVD, Silver Springs, FL 34488
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over candy. Operator removed from location and stored correctly. Corrected On-Site
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium 0ppm, manager made a fresh solution. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside ice cooler, lettuce 56F, per employee lettuce was moved from walk-in cooler 2 hrs prior, manager moved to another cooler. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored above cooler, manager moved. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In cooler, observed chili with a date marked of 10/08/23 no thawing date observed, Manager voluntarily discarded the food.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electronic cigarette, jacket and other personal items above prep table and on top of sodas, manager moved all. Corrected On-Site
Basic - Single-service articles improperly stored. Not inverted, manager covered. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in upright cooler: three pans of burgers (51-54F - Cold Holding); one bag of portioned pork (55F - Cold Holding); one bag of hotdogs (54F - Cold Holding); One bag of corndogs (54F - Cold Holding); two bags of chicken (54F - Cold Holding); two bags of chicken tenders (52-55F - Cold Holding). All items in reach in cooler overnight. Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in upright cooler: burgers (51-54F - Cold Holding); pork (55F - Cold Holding); hotdogs (54F - Cold Holding); corndogs (54F - Cold Holding); chicken (54F - Cold Holding); chicken tenders (52-55F - Cold Holding). All items stored in cooler with an ambient temperature of 55F overnight. Employees unable to determine when unit had the ability to maintain food at 41F or below. In ice bath on prep table: sliced and diced tomatoes (46-47F - Cold Holding); shredded cheese (50F - Cold Holding). Items placed in ice bath two hours ago. Employee added ice and water to ice bath to submerge pans of food. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None on site. Provided to operator during this inspection.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler has an ambient temperature of 55F. Unit fans are not turning on and unit is overfilled with product. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table next to tomatoes in ice bath.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing jewelry on several fingers and wrists while preparing food.
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on prep table.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over triple sink.
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of pork thawing in standing water in triple sink.
Routine - Food
Administrative complaint recommended
High Priority - Nonfood-grade hose conveying potable water. Green water hose attached to truck.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes with no date mark, manager unable to determine when tomatoes were prepared. Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken opened yesterday with no date mark. Also, pan of cut tomatoes have no date mark and date prepared unknown. Repeat Violation
Basic - Cardboard used to line food-contact shelves. On shelves in reach in cooler. Removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Old labels stuck to food containers after cleaning. Old label on pan with portioned chicken strips.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dogs 8/17 and 8/19 in reach in cooler, today is 8/30. Stop sale issued.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn dogs date marked 8/17 and 8/19.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of lettuce, cucumber, peppers on top shelf of reach in cooler. Moved all to bottom shelf. Corrected On-Site