LOCKHEED-MARTIN CAFETERIA

Basic Priority-No Heimlich maneuver/ choking sign posted. Observed- Lack of a posted Heimlich maneuver sign. One was emailed, printed, and posed. Corrected on Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. Operator renewed during this inspection. Corrected On-Site Admin Complaint

Basic - Equipment in poor repair. Handle of oven on cook line not secured to door of oven.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, observed beans date marked 11/17/2023. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy for male employee

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front dining area, observed fruit salad bowls, boiled egg bowl and snack bowls not labeled. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sweet potatoes in walk in cooler made 3/27, discard date of 4/2. Manager removed pan from walk in cooler to add to waste. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile in kitchen soiled with water stain.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ware wash area has a temp of 74°F. Plumber has been called, repairs are in process.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf under prep table in kitchen area. Manager moved dishes to dish pit. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. On plastic pan on shelf under prep table. Manager moved pan to dish put. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes stored over pan of sliced onions on shelf in walk in cooler. Moved onions. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four certificates expired. Also, photocopies provided.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In ware wash area.