Sep 10, 2021
Routine - Food
Emergency Order Callback Not Complied
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches under hand wash sink in kitchen on wood shelving and grease trap. One live roach in electric components of reach in chest freezer in kitchen. One live roach in electric components in freezer located in dry storage room. Three live roaches in cabinet under hand sink at front counter. Warning - From follow-up inspection 2021-09-10: At the cook line: eight live roaches on small prep table next to the stove, Manager killed. Also two live roaches under prep table (inside crevices), Operator killed. At the three compartment sink area sixteen live roaches on crevices, behind utensils and under sink. at the front counter area, one live roach on counter, Manager killed. Admin Complaint
35A-23-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On electric component area of two chest freezers. On wood shelving under hand sink. On wood shelving at front counter. Warning - From follow-up inspection 2021-09-10: Under handwash sink next to three compartment sink. Admin Complaint
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Ten dead roaches on floor in cabinets under front counter pass thru window. One dead roach on floor behind stove in kitchen. One dead roach on floor behind chest freezer in kitchen. Three dead roaches in dry storage room. Five dead roaches in shelving at front counter. Warning - From follow-up inspection 2021-09-10: At the storage area, one dead roach on floor near shelves, manager cleaned. Also at the cook line, six dead roaches on handwash sink counter. Operator cleaned. Admin Complaint
Sep 9, 2021
Routine - Food
Emergency order recommended
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in ware wash area
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches under hand wash sink in kitchen on wood shelving and grease trap. One live roach in electric components of reach in chest freezer in kitchen. One live roach in electric components in freezer located in dry storage room. Three live roaches in cabinet under hand sink at front counter. Warning
35A-23-4
High Priority - Roach excrement and/or droppings present. On electric component area of two chest freezers. On wood shelving under hand sink. On wood shelving at front counter. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items sitting on counter: lamb 119°. Chicken 92°. Operator stated items were made for breakfast this morning. Discussed Time as a Public Health Control (TPHC) with operator. Repeat Violation Admin Complaint
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Noodles made yesterday in reach in cooler. Yuka made two days ago in reach in cooler.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and rice in kitchen area.
21-05-5
Basic - Cloth used as a food-contact surface. Towels over several dishes of food.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
29-25-4
Basic - Cracked, broken or missing grease trap lid. Lid of grease trap open under triple sink.
35A-03-4
Basic - Dead roaches on premises. Ten dead roaches on floor in cabinets under front counter pass thru window. One dead roach on floor behind stove in kitchen. One dead roach on floor behind chest freezer in kitchen. Three dead roaches in dry storage room. Five dead roaches in shelving at front counter. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves and stoves in kitchen area. Hood filters over cooking equipment. Under hand sink in kitchen area, soiled curtains covering grease trap.
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Men's room door open with closure disconnected. Ladies room has no closure.
25-05-4
Basic - Single-service articles improperly stored. Case of containers on floor in hallway Repeat Violation