DARLIN'¿ GRAMMA'¿S CAFE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the server station, butter packets no time marked, manager marked 7:00am. Corrected On-Site Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, female employee touched cut tomatoes with her bare hands, Manager addressed situation, employee washed her hands and used gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, home fries no time marked, manager time marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies.

Intermediate - Spray bottle containing toxic substance not labeled. At the server station, spray bottle with sanitizer solution not labeled, Manager labeled. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer on floor.

Basic - Plumbing system in disrepair. Handwash sink at the cook line Cold water knob not working