Jul 21, 2023
Routine - Food
Call Back - Complied
Jul 25, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line: Cut tomatoes 52F and 47F, cheese 46, chicken 50F, turkey 48F, lettuce 48F,beef 47F, steaks 48F, chicken wings 48F and 49F, sausage 48F Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ric at the cook line Cut tomatoes 52F and 47F, cheese 46, chicken 50F, turkey 48F, lettuce 48F,beef 47F, steaks 48F, chicken wings 48F and 49F, sausage 48F Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on site
31B-03-4
Intermediate - No soap provided at handwash sink. Front handwash sink
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature of 46F. Warning
08B-38-4
Basic - Food stored on floor. At the prep area, oil gallons on floor.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, to go not inverted. Corrected On-Site