16770 S HWY 441 STE 601, SUMMERFIELD, FL 34491
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Laundry detergent stored on top of soda cans, employee moved. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooler near triple sink, employee food stored above customers food, employee moved and stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee on site.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter area, utensils in 108F.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and opened drinks in coolers.
Food-Licensing Inspection
Inspection Completed - No Further Action