8796 SOUTH EAST 165TH MULBERRY LANE, The Villages, FL 32162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with slime substance in dining area. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of lotion on shelf over mayo in back room.
Routine - Food
Inspection Completed - No Further Action
High Priority - Presence of insects, rodents, or other pests. One dead insect on floor near clean dish rack. Cleaned and discarded. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle near ice chute slimy in dining area. Interior of reach in cooler at front counter has food debris.
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate for Kayla missing date of birth, CFM number, date of training and expiration date.
Basic - Bathroom facility not clean. Black ring in toilet in men's room. Fecal matter in toilet in ladies room.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee with facial hair making sandwiches.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in cabinets under fountain machine. Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers on shelf over packages of lunch meat in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold-like substance Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopies for on site employee
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front of three compartment sink, hand sanitizer and employee deodorant above sauces bags, Manager moved. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, ice chute and soda machine soiled (exterior).