LEGACY BAR AND GRILL

Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing from two food handler training certificates.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One International Food Service Executives Association food handler certificate expired on 08/21/2025. Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans and bowls on dish rack in back of kitchen.

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach-in cooler in bar area.

Basic - Unclean building components, attachments or fixtures. Hook for water hose in wall near dish machine soiled with mold-like substance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb in ware wash area.

Basic - Cardboard used to line food-contact shelves. Cardboard lining wire racks over prep area in kitchen. Bread stored on top.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Glasses in server station.

Basic - Old labels stuck to food containers after cleaning. Old label on plastic pan.

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor in kitchen. Manager picked up. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the prep area, partially cooked chicken wings stored above raw fish, Manager stored properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at the bar area.

Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with blue liquid not labeled, manager labeled. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food above customers food, manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, employee jacket and purse on top is soda boxes, manager moved. Corrected On-Site Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked Reach in freezer located next to sidewalk. Manager locked. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, one towel on cutting board, Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Container of medicine improperly stored. At the cook line, medicines stored above hot service window, manager moved Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with some mold like substance

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the bar area, plates not inverted Manager inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, employee jacket above syrup boxes, also at the prep area, purse and jacket above prep table, manager moved all. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. At the server area, ice bucket on floor, manager moved off the floor Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At the prep area, containers with old labels, also some cleaned containers with old food residue. Repeat Violation

High Priority - Container of medicine improperly stored. At the cook line medicine above margarine container, manager moved. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched heated bread with bare hands, inspector addressed, employee used gloves. Also at the bar area female employee refilled lemon containers with her bare hands, Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the prep area, coleslaw portion cups 58-62°(stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pico 45-49°, manager placed ice. At the prep area, coleslaw portion cups 58-62°(stop sale).

Intermediate - Handwash sink not accessible for employee use at all times. At the cook line, inside sink, hot dogs in the thawing process, Manager moved the hot dogs to cooler, also sink block by a portable AC unit, Manager moved the AC. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar area, also no soap

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021, Manager printed new one. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area drink no lid no straw above prep table, Manager moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the cook line, employee purse above food containers manager moved. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line knife store in reach-in cooler crevice, Employee moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Cleaned containers stored at the three compartment sink area, manager moved to dish machine Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs at room temperature inside Handwash sink, manager moved to cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At the cook line, manager moved. Corrected On-Site