EATONS BEACH CATERING

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certificates are expired. Manager stated a class is scheduled 1/28. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately ten certificates expired.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Manager set up three compartment sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Downstairs near back door.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Basic - Bowl or other container with no handle used to dispense food. Near walk-in cooler entrance, bowl no handle inside seasoning container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables.

Basic - Water leaking from pipe and/or faucet/handle. Downstairs, near storage area, observed dirty water leaking from prime.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw fish containers stored above cooked crawfish bags, manager moved and stored properly Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One male manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine next to walk-in cooler with some mold like substance

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink downstairs Repeat Violation