Apr 17, 2023
Routine - Food
Inspection Completed - No Further Action
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line and at the back of the kitchen
8310 SE FAZIO, HOBE SOUND, FL 33455-8209
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line and at the back of the kitchen
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (76F - Cold Holding) in water next to panini press; as per operator food out of temperature for an hour; reviewed TPHC ; emailed form and operator time marked to be discarded after four hours; Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employees with no hair restraint while engaging in food preparation.
Basic - Ice buildup in reach-in freezer at the back of the kitchen
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); operator fixed chlorine solution to 100 ppm; Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/storage area/corrective action taken/operator stored single serving items properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and storage area.