HALFWAY HOUSE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in store room.

Intermediate - No soap provided at handwash sink. Hand wash sink in store room.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tuna salad, chicken salad and turkey sandwiches missing production dates.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled in cabinet near entrance. Advised operator to ensure all chemicals are labeled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in storage area. Operator provided. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include , date product was packaged and name and address of the establishment that prepared and packaged the food. Operator labeled during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.