16450 SE FEDERAL HWY, HOBE SOUND, FL 33455
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler.
Basic - Employee personal fried chicken not properly identified and segregated from food to be served to the public. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary ammonium sanitizer and has test kit for sink and surface sanitizer. Educated operator on proper test kit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken strips over raw beef patties at chest freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing- pot lid stored inside of the sink; operator removed; Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing.utensils stored in handwash sink.corrective action taken/operator stored utensils properly. Corrected On-Site Warning
Intermediate - No hot running water at three-compartment sink.hot water at 82 degrees at time of inspection. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 82 degrees at time of inspection. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site